Course Description


HM 125 Professional Baking II
4 cr. (1-0-6)
Offered: Contact department for information
Prerequisite: HM 111 and HM 116.
Students further their knowledge of baking through learning the techniques and the preparation of cakes, pies, pastries, tortes, puff pastry and specialty items. Preparing baked goods and desserts for the Jacobetti Center Chez Nous restaurant operation, Culinary Cafe and special functions provides practical experience.