Hospitality and Tourism Management

Provides graduates with the background to assume supervisory or leadership positions in the hospitality industry. The curriculum includes courses that cover both classroom-based learning and hands-on learning experiences.

Students completing the bachelor degree program must achieve a minimum grade of "C" for each required and sub-choice (emphasis tracks) in hospitality and tourism management courses.

For department information or additional degree requirements, click here

For course description, click on the course.

Total Credits Required for Degree 124

Liberal Studies 30-40

Required Courses in Major 52

Other Required Courses 8

Emphasis Tracks* 14*
Choose one track from the following: 14
Food Service and Culinary Management 14
Lodging and Tourism Management 14

Hospitality & Tourism Management Electives 6-8
Choose two courses from the following:* 6-8*
HM 116 Baking I (4 cr.)

This major does not require a minor.

*Other track courses also count as HM electives.