This program prepares the student for entry-level management positions in the hospitality industry. According to the National Restaurant Association, 40,000 new entry-level managers will be needed in the near future, making this one of the fastest growing career fields.
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|Total Credits Required for Degree||62|
|Liberal Studies Elective||4|
|Other Required Courses||12|
|ACT 201 Practical Accounting Procedures (or higher)||4|
|MA 100 Intermediate Algebra (or higher)||4|