Food Service Management - Associate of Technology

This program prepares the student for entry-level management positions in the hospitality industry. According to the National Restaurant Association, 40,000 new entry-level managers will be needed in the near future, making this one of the fastest growing career fields.

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Total Credits Required for Degree 62

Liberal Studies 8
Liberal Studies Elective 4

Health Promotion 1

Technical Concentration 32

Other Required Courses 12

General Electives 9