Graduates of NMU's Bachelor of Science in Hospitality Leadership are confidently prepared for operational positions in the dynamic hospitality industry. The program takes pride in integrating theory and practice, providing students opportunities to experience the leadership roles necessary for thriving careers in both the independent and corporate sectors of food service, meetings and events, destination marketing organizations, and more. Key highlights include in-depth concept development, financial management, leadership theory, personnel administration, and trending customer service practices, developing tomorrow's industry leaders.
Students completing the bachelor degree program must achieve a minimum grade of "C" for each required hospitality management course.
For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.
For related information from the Bureau of Labor Statistics, https://www.bls.gov/ooh/management/food-service-managers.htm
| Total Credits Required | 120 |
| General Education |
30-40
|
| Technical Concentration | 64 |
| HM 111 Food Service Sanitation | 2 |
| HM 114 Introduction to the Food Service Industry | 4 |
| HM 115 Professional Cooking I | 6 |
| HM 120 Professional Cooking II | 6 |
| HM 126 Procurement for Food Service Operations | 2 |
| HM 214 Cost Control for the Hospitality Industry | 4 |
| HM 221 Guest Services | 6 |
| HM 265 Facilities, Equipment, and Technology | 4 |
| HM 305 Leadership of Hospitality Personnel | 4 |
| HM 310 Menu Analysis and Design | 4 |
| HM 330 Beverage and Bar Management | 4 |
| HM 350 Events Management | 4 |
| HM 405 Hospitality Senior Seminar | 2 |
| HM 415 Hospitality Personnel Administration | 4 |
| HM 449 Financial Management of Hospitality Operations | 4 |
| HM 450 Operational Planning for the Hospitality Industry | 4 |
| Electives | 16 |
| It is suggested these credits be HM elective offerings or used toward a certificate/minor degree. | |
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This major does not require a minor.
Bulletin Year:
2023 - 2024 Undergraduate Bulletin