Degree Requirements

Total Credits Required for Degree - 60

General Education Courses - 16 credits
  • EC 140 Consumer Economics - 4 cr
  • EN 111 College Composition I - 4 cr
  • EN 211 College Composition II - 4 cr
  • BI 111 Principles of Biology - 4 cr
Technical Concentration - 30 credits
  • IA 101 Indoor Farming Foundations* - 2 cr
  • IA 130 Indoor Living Environments* - 2 cr
  • IA 220 Innovative Growing Systems* - 2 cr
  • IA 250 Future Farmers* - 3 cr
  • CN 278 Mechanical, Electrical and Plumbing Systems - 3 cr
  • HV 260 Principles of Air Delivery Systems - 3 cr
  • IM 115 Basic Electricity for Industrial Technicians - 2 cr
  • CH 111 General Chemistry I - 5 cr
  • GC 101 Introduction to Environmental Science - 4 cr
  • GC 317 Geography of Food Systems - 4 cr

*Must achieve a "C" and a 2.25 GPA or better in technical concentration courses. 

Elective Courses - 14 credits
  • BI 431 Plant Physiology is a recommended elective course.
  • CH 189 Medicinal Plant Chemistry Seminar 1 is a recommended elective course.
programs