Chez Nous


The Technology and Occupational Sciences Department is home to Chez Nous—a bistro-style restaurant operated by second-year hospitality management students under the supervision of our Hospitality and Tourism Management faculty.

During select months of the winter and fall semesters, Chez Nous is open to students, staff, faculty and the community. Customers can expect a traditional dining experience, a diverse menu and quality service at an exceptional cost.

Students who work in Chez Nous build upon their previous experiences in the Culinary Café by researching and writing standardized recipes, developing the Chez Nous menu, formulating production schedules and analyzing the financial aspects of the menu.

Operated in the Jacobetti Complex on Northern Michigan University's campus (across from Tourist Park), Chez Nous offers a warm atmosphere and a pleasurable dining experience.  We look forward to hosting you! 


Winter 2019 Semester - Tuesdays and Thursdays, March 19 - April 18.  

Seating Available from 11:00 am to 1:00 pm.

Please call 906-227-1981 or email or connect on Facebook at @cheznous to make your reservation.

The 2019 Semester Features Menu:

Tuesday, March 26th
Owen Carlson
Crispy Iceberg Wedge
Mexican Chicken Tacos
Chocolate Dipped Stuffed Churro Cookies

Thursday, March 28th
Gabriella Valot
Roast Butternut Squash Bisque
Chez Nous Beef Wellington
Grandma Brenda’s Monkey Bread


Tuesday, April 2nd

Alyssa Venema
Avocado Grapefruit Wedge Salad
Lemon Garlic Frog Legs
Triple Chocolate Bailey’s Pie

Thursday, April 4th
Becca Keranen
Caprese Salad
Burgundy Meatballs
Apple Walnut Cake

Tuesday, April 9th
Gabe Hintz
Broccoli Cheddar Soup
Bacon Wrapped Tenderloin of Beef
Callebaut Chocolate Cake

Thursday, April 11th
Crissa Karavas
Crab Stuffed Criminis
Parmeasan Pork Chop
Pot de Creme

Tuesday, April 16th
Ashlyn Hughes
Spinach Artichoke Dip
Roast Duckling a la Orange
Chocolate Truffle Cake

Thursday, April 18th
Gavin Blandford
Steamed Pork Dumplings
Calamari and Tiger Shrimp Stir Fry
Spiced Bundt Cake


All features priced at $16 plus tax (inclusive of beverages) and we accept cash, check, and credit/debit.

Please call 906-227-1981 or email to make your reservation.