||Article II – Purpose and Goals
The purpose of this club is to provide an opportunity for future hospitality leaders to enhance the knowledge and skills that will assist them in professional development, to address the current and future needs within the hospitality and tourism industry, and to promote better relations between all communities; local, national and worldwide, through a framework of service, leadership, and teamwork.
The goals are:
To develop professional leaders.
To emphasize pride in professionalism.
To recognize the value of all positions within the industry.
To explore current and future trends within hospitality, tourism, leadership, and professionalism.
To provide opportunities for personal and group activities promoting industry understanding, service to the community and goodwill toward future employees, owners, and guests.
Collaboration to promote socialization across student groups and the university community.