Wellness Committee Hosted 'Cooking with Chef Nathan'

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NMU Chef Nathan Mileski and Registered Dietician Brett Peterson led a recent cooking demonstration and prepared lunch event hosted by the Employee Wellness Committee. Mileski prepared a Korean Bibimbap salad incorporating ingredients from U.P. farm partners, which won silver in the "Best Local Foods" category of the National Association of College & University Food Services awards competition. It featured steak or tofu, pickled parsnips and carrots, a fried egg, fresh spring mix lettuce, puffed rice cereal and a Gochujang vinaigrette.

Prepared By
News Director
October 24, 2017