Wellness Committee Hosted 'Cooking with Chef Nathan'

As of February, 8, 2019 all new press releases are being posted exclusively on Northern Today. This database is being kept for archival purposes only.


news_bureau
Mileski
Mileski

NMU Chef Nathan Mileski and Registered Dietician Brett Peterson led a recent cooking demonstration and prepared lunch event hosted by the Employee Wellness Committee. Mileski prepared a Korean Bibimbap salad incorporating ingredients from U.P. farm partners, which won silver in the "Best Local Foods" category of the National Association of College & University Food Services awards competition. It featured steak or tofu, pickled parsnips and carrots, a fried egg, fresh spring mix lettuce, puffed rice cereal and a Gochujang vinaigrette.



Prepared By
News Director
906-227-1015
October 24, 2017