2021 - 2022 Undergraduate Bulletin

Programs

Hospitality Systems Minor

A minor in Hospitality Systems at NMU provides students the knowledge and skills fundamental to any food service operation. Students will understand the hospitality industry’s scope while acquiring the essential operational expertise in food service sanitation and facilities management, including industry certification required for all Michigan restaurants to operate. Designed to be accomplished in one year with the opportunity for diverse, pre-approved electives.

Along with the required ten HM-specific credits, the student may select six elective credits with preapproval from an HM advisor. All HM prefixes are allowed in the minor. Additional prefixes of ACT, CN, EC, HN, HV, IA, IM, LDR, MGT, RE, and REN at or above the 100 level are considered. The HM advisor will send a statement to the Registrar's Office when the majority of the courses on the plan have been completed.

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  • Total Credits Required for Minor
    16

Along with the required ten HM-specific credits, the student may select six elective credits with pre-approval from an HM advisor. All HM prefixes are allowed in the minor. Additional prefixes of ACT, CN, EC, HN, HV, IA, IM, LDR, MGT, RE, and REN at or above the 100 level are considered. The HM advisor will send a statement to the Registrar's Office when the majority of the courses on the plan have been completed.

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