Hospitality and Tourism Management
Provides graduates with the background to assume supervisory or leadership positions in the hospitality industry. The curriculum includes courses that cover both classroom-based learning and hands-on learning experiences.
Students completing the bachelor degree program must achieve a minimum grade of "C" for each required and sub-choice (emphasis tracks) in hospitality and tourism management courses.
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- Total Credits Required for Degree120
- General Education30-40
- Core Courses for Major52
- Emphasis Tracks*14*
- Choose one track from the following:
- Food Service and Culinary Management14
- HM 120 Professional Cooking II (4 cr.)
- HM 201 Food Service Nutrition (3 cr.)
- HM 315 Multicultural Foods (3 cr.)
- Lodging and Tourism Management14
- Choose from the following:
- HM 260 Front Office Operations (3 cr.)
- HM 318 Resort Development (4 cr.)
- Hospitality & Tourism Management Electives6-8
- Choose two courses from the following:*6-8*
- GC 316 Geography of Tourism (4 cr.)
- GC 317 Geography of Food Systems (4 cr.)
- HM 116 Baking I (4 cr.)
- HM 125 Professional Baking II (4 cr.)
- HM 202 Baking Basics (2 cr.)
- HM 203 Pastry Techniques (2 cr.)
- HM 204 Artisan Breads (2 cr.)
- HM 340 A Study in Food Science (3 cr.)
- Other Required Courses8
This major does not require a minor.
*Other hospitality management courses or additional track courses also count as hospitality management electives.