2021 - 2022 Undergraduate Bulletin


Course Description

HM 305 Leadership of Hospitality Personnel 4 cr. (4-0-0)

  • Offered: Fall
  • Prerequisite: HM 221 or instructor permission.

This course provides a study of multiple aspects of leadership in the hospitality industry. The course addresses the framework of leadership, supervisory skills, and knowledge needed to successfully lead the activities of a diverse group of employees. Students will identify their leadership styles and gain new perspectives to clarify difficult situations while practicing conflict resolution, assisting in developing competent, confident leaders.