2021 - 2022 Undergraduate Bulletin


Course Description

SO 120 Introduction to Food Studies 4 cr.

  • Offered: Fall

Examines the complex social, economic, and cultural relations that determine what we eat. Analyzes how problems in the food system, including environmental degradation, labor injustices, and unequal access to healthy food are social problems that reflect an ongoing tension between the agency of individual eaters and the power of institutions and social structures.