2020 - 2021 Undergraduate Bulletin


Course Description

HM 204 Artisan Breads 2 cr. (1-0-3)

  • Offered: Contact department for information
  • Prerequisite: HM 111.

This elective course is designed to provide practical knowledge in bread making, techniques, ingredients, production, and equipment. This course will cover all aspects of artisan baking from ingredients to baking to evaluation.