2019 - 2020 Undergraduate Bulletin

Courses

Course Description

HM 101 Hospitality Math 4 cr. (4-0-0)

  • Offered: Fall, Winter

This course introduces the basic math that is applied in an industry-specific manner to find and control food and beverage costs, develop and convert recipes, understand basic conversions of weights and measures, apply yield percentages, and understand ratios.

courses