2021 - 2022 Undergraduate Bulletin


Course Description

HM 450 Operational Planning for the Hospitality Industry 4 cr. (4-0-0)

  • Offered: Winter
  • Prerequisite: HM 449, or instructor permission.

Utilize knowledge and skills acquired throughout the HM program experience, this course results in the culminating project development of an investment-ready business plan. Expanding upon necessary industry topics for final implementation, this course covers organizational effectiveness to ensure correct concept development, justification of market selection, projected financials, facilities design, staffing, procurement, and market-specific