2019 - 2020 Undergraduate Bulletin

Courses

Course Description

HM 450 Hospitality Operations Plan and Design 4 cr.

  • Offered: Winter
  • Prerequisite: HM 310, HM 245, and senior class standing.

This course will teach students about planning and design techniques used in the construction of a hospitality facility from the initial concept to the opening of the facility for business.

courses