HM 330 Beverage and Bar Management 4 cr. (3-0-2)
- Offered: Fall
- Prerequisite: Hospitality Management major and junior status, or instructor permission.
A study of the beverage industry's management theories to include historical perspectives, current regulations, revenue management, staffing, and customer safety will be covered. Students are provided the opportunity to complete the Michigan TIPS server training, resulting in confident beverage operation management skills. In addition, in-depth exposure to the bartender's role through mixology training ensures efficient production skills.