2020 - 2021 Undergraduate Bulletin


Course Description

HM 330 Beverage and Bar Management 4 cr.

  • Offered: Fall
  • Prerequisite: Enrollment in the hospitality major, minor or associate degree program.

Provides a study of the purchase, receipt, storage, control and retail sales of both alcohol and non-alcohol beverages. A thorough overview of wines, beers and spirits is provided.