2020 - 2021 Undergraduate Bulletin


Course Description

HM 214 Cost Control for the Hospitality Industry 4 cr. (4-0-0)

  • Offered: Fall
  • Co-requisite: HM 101 or MA 100 or higher.

Presents practical techniques for protecting profits in the hospitality industry by building a sound foundation of management cost and quality control procedures throughout the hospitality operation.