2020 - 2021 Undergraduate Bulletin


Course Description

HM 116 Baking I 4 cr. (1-0-9)

  • Offered: Contact department for information
  • Prerequisite: HM 111 (may take concurrently).

Topics covered include ingredients and their purpose, mixing methods, the basic steps to baking and general procedures in the production of cookies, muffins, biscuits, breads, rolls and specialty items. Students gain practical experience by preparing baked goods for the Jacobetti Center Culinary Cafe operation and special functions.