2020 - 2021 Undergraduate Bulletin


Course Description

HM 115 Professional Cooking I 4 cr. (1-0-9)

  • Offered: Fall
  • Prerequisite: Hospitality majors only. HM 111 (may take concurrently).

Students gain experience in quantity production by operating the Jacobetti Complex Culinary Cafe, rotating through front and back of the house stations, learning to cook and serve quantity foods for public consumption.