2021 - 2022 Undergraduate Bulletin


Course Description

GC 317 Geography of Food Systems 4 cr.

  • Offered: Contact department for information
  • Prerequisite: GC 205 or EN 211 or instructor's permission.

Examines the different forces acting upon commodity flows from producer to consumer. Particular attention is given to the transition from agriculture to food manufacturing, globalization and food production and the environmental impact of food manufacturing.

Note: Field work may be required. Contact instructor for more information.