2019 - 2020 Undergraduate Bulletin

Courses

Course Description

HM 498 Directed Study in Hospitality Management 1-4 cr.

  • Offered: Contact department
  • Prerequisite: Junior standing and instructor’s permission.

Individual study of a significant topic or problem in the practice of hospitality management. Topics will require departmental approval and will pertain to the food service and hospitality industry.

courses