2019 - 2020 Undergraduate Bulletin  (Archived Version)   |  Click here to view current bulletin


Course Description

HM 310 Menu Analysis Design 4 cr.

  • Offered: Fall
  • Prerequisite: HM 210.

A study of the essential elements necessary for developing a successful food service menu. Aspects of design, sales mix, marketing and menu analysis will be discussed. Exercises will result in students designing a food service menu.