2020 - 2021 Undergraduate Bulletin


Course Description

HM 226 Purchasing for the Hospitality Industry 2 cr. (2-0-0)

  • Offered: Winter
  • Prerequisite: HM 101 or MA 100 or higher or concurrent enrollment.

Examines selection and procurement of both food and  non-food items from a management viewpoint. Topics include receiving, storage, distributing, accounting and security issues.