HN 362 Cultural Food Patterns 4 cr.
- Offered: On demand
- Applies toward the perspectives on society (pers) general education requirement.
- Applies toward the world cultures university requirement (wc).
- Prerequisite: EN 211 with a grade of "C" or better and sophomore standing.
Consideration of economic, environmental, historical and psychological aspects of food habits; influence of national and international dietary patterns on nutrition of individuals.