Chez Nous

The Technology and Occupational Sciences Department is home to Chez Nous—a bistro-style restaurant operated by second-year hospitality management students under the supervision of Professors Leslie Cory-Milligan (winter term) and Christopher Kibit (fall term).

During select months of the winter and fall semesters, Chez Nous is open to students, staff, faculty and the community. Customers can expect a traditional dining experience, a diverse menu and quality service at an exceptional cost.

Students who work in Chez Nous build upon their previous experiences in the Culinary Café by researching and writing standardized recipes, developing the Chez Nous menu, formulating production schedules and analyzing the financial aspects of the menu.

Join us. Chez Nous offers a warm atmosphere and a pleasurable dining experience. This is a perfect, affordable date night. To make your reservations, call 227-1981.

green apples in brown bowl lucky bamboo in small vases
Dates/Hours:
Winter Semester 2014

Menu

Seating from 11:30 a.m. to 1:00 p.m. for Wednesday and Thursday lunch.  Reservations required