Chez Nous

 

The Technology and Occupational Sciences Department is home to Chez Nous—a bistro-style restaurant operated by second-year hospitality management students under the supervision of our Hospitality and Tourism Management faculty.

During select months of the winter and fall semesters, Chez Nous is open to students, staff, faculty and the community. Customers can expect a traditional dining experience, a diverse menu and quality service at an exceptional cost.

Students who work in Chez Nous build upon their previous experiences in the Culinary Café by researching and writing standardized recipes, developing the Chez Nous menu, formulating production schedules and analyzing the financial aspects of the menu.

Operated in the Jacobetti Complex on Northern Michigan University's campus (across from Tourist Park), Chez Nous offers a warm atmosphere and a pleasurable dining experience.  We look forward to hosting you! 

 

Winter 2018 Semester - Tuesdays and Thursdays, March 22 - April 19.  

Seating Available at  11:30 am --1:30 pm.

 

The 2018 Semester Menus:

March 20th & 22nd 
Nick Allerding & Megan Davis  Roasted red pepper & lentil soup Seared airline chicken breast in Parmesan-chive cream, maple-bourbon sweet potatoes, roasted Brussels sprouts with shallot & bacon Glazed chocolate cake with espresso whipped cream & macerated  berried finished table side

March 27th & 29th
Hannah Coburn & Paula Vincent  Quinoa Citrus Salad with orange & lime dressing  Grilled Jamaican jerk chicken, baked garlic Parmesan broccoli & Rasta pasta  Dulce de leche cre me bru le e finished table side 

April 3rd & 5th
Austin Rilei & Amie Axford  Greek avocado salad with red wine vinaigrette  Caprese stuffed chicken breast, lemon asparagus &  roasted Parmesan potatoes with balsamic glaze  White chocolate bomb reveals tableside, a chocolate brownie & vanilla ice cream 

April 10th & 12th 
Ed Sanderson & Autumn Monsma  Braised lentil & bacon soup Crispy chicken Milanese covered in a creamy herb dressing, cucumbers & radishes   Bananas fosters served tableside 

April 17th & 19th 
Alex Scott & Katie Wojtkowiak  Zuppa Toscana with cudighi, kale & potato Margherita Flatbread made to order with fresh tomato, basil,  mozzarella & balsamic reduction  House made cannoli filled with sweet ricotta cheese & chocolate

All features priced at $15.99 (inclusive of beverages) and we accept cash, check, and credit/debit.

Please call 906-227-1981 to make your reservation

programs