2013 Culinary Café Breakfast Menu

 

2 Southern Style Biscuits w/ Sausage Gravy .............. $2.00

Eggs (cooked to order)...........................................$0.50/ea

Flavored Pancakes with Syrup...............................$0.75/two

Cinnamon French Toast with Syrup........................$0.75/two

Bagel w/butter........................................................$ .50/ea

Toast w/butter.......................................................$ .50/two

Cream Cheese Packet............................................$ .25/ea

Jelly Packet...........................................................$ .25/ea

Belfian Waffle w/Syrup.............................................$.50/ea

 

Sides:

Bacon Slices......................................................$ .75/three​

Sausage Links....................................................$ .75/three

Hash browns...............................................................$ .50

Yogurt........................................................................$1.25

Parfait........................................................................$2.25

 

Beverages

Coffee........................................................................$0.50

Milk (8 oz.).................................................................$0.75

Juice or Gatorade (10 oz.)............................................$1.25

Soda (16 oz.)............................................................. $1.25

Smoothie................................................................... $2.50

 

Whole Fresh Fruit..............................................$1.00/Each

 

  Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked

  meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.