Food Service Management
Associate
Degree Potential
Graduates are sought by restaurants, institutional food service coops, educational institutions, hospitals, hotels, nursing and personal care facilities, and catering services for positions as various types of cooks, chefs, deli workers, and food service workers/managers.
Laddering Opportunities
For students interested in pursuing a degree beyond the associate, the credits earned in this associate degree program are transferable to the baccalaureate degree program in hospitality management with no loss of credit.
