Food Service Management

student carrying tray of foodAssociate

Degree Potential

Graduates are sought by restaurants, institutional food service coops, educational institutions, hospitals, hotels, nursing and personal care facilities, and catering services for positions as various types of cooks, chefs, deli workers, and food service workers/managers. 

Laddering Opportunities

For students interested in pursuing a degree beyond the associate, the credits earned in this associate degree program are transferable to the baccalaureate degree program in hospitality management with no loss of credit.