Spotlight on...Anna Dravland
Anna Dravland is a junior from Negaunee, Michigan, working on her associates in food service management and her bachelors in hospitality management. Anna loves hiking, biking, Zumba, and being the vice president of the Culinary Students of NMU (CSNMU). Anna has completed almost 400 hours and has already finished the Leadership and Real World Edges.
When asked what her favorite activity she has done in Superior Edge was, Anna replied, “The Seeds and Spores benefit. It was put on within one week with the most amazing outpouring of love and giving from the community.” Anna also stated, “My favorite thing about Superior Edge is that it has provided me with a long-term challenge and goal. It has inspired me to look outside my normal activities and helped create a permanent passion for volunteering and fundraising.”