Central Upper Peninsula and Northern Michigan University Archives
Consumer and Family Studies Syllabi File
Univ Series-045
Table of Contents
Summary Information
- Repository
- Central Upper Peninsula and Northern Michigan University Archives
- Title
- Consumer and Family Studies Syllabi File
- ID
- Univ Series-045
- Date
- 1975 - 1992
- Extent
- 2.0 Cubic feet
- General Physical Description note
- Language
Administrative Information
Publication Information
Central Upper Peninsula and Northern Michigan University Archives
Harden Learning Resources Center 1261401 Presque Isle Ave
Marquette, Michigan, 49855
906-227-1225
archives@nmu.edu
Collection Inventory
Box 1 of 2 |
Box 34-05-27 LRC |
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Miscellaneous 1990 |
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HE100 -- Food Selection and Preparation 1984 - 1992 |
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HE102 -- Individual and Family Relationships 1983 - 1992 |
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HE140 -- Textiles and Clothing Selection 1989 - 1992 |
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HE146 -- Textiles 1984 - 1987 |
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HE152 -- Child Development 1989 - 1992 |
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HE156 -- Child Care Services 1988 -1992 |
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HE202 -- Decorative Textiles 1975-1989 |
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HE210 -- Nutrition for Humans 1983 - 1986 |
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HE214 -- Food Marketing and Processing 1984 - 1986 |
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HE220 -- Housing 1983 - 1986 |
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HE224 -- Clothing Construction I 1983 - 1987 |
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HE226 -- Clothing Selection 1984 - 1987 |
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HE230 -- Housing and Interiors 1988 - 1992 |
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HE251 -- Adult-Child Interaction 1988 - 1992 |
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HE252 -- Child Development 1984 - 1987 |
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HE253 -- Child Care Services 1985 - 1987 |
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HE254 -- Activity Planning for Preschool Settings 1984 - 1987 |
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HE255 -- Parent-Teacher Interactions in Pre-School Settings 1984 - 1987 |
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HE256 -- Activity Planning for Preschool Settings 1988 - 1992 |
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HE275 -- Clothing and Textile Industry 1988 - 1992 |
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HE280 -- Visual Merchandising 1990 - 1992 |
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HE285 -- Program Development and Planning for Preschool Settings 1988 - 1992 |
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HE290 -- Practicum with Preschool Children 1988 - 1992 |
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HE291 -- Practicum with Preschool Children 1985 - 1987 |
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HE295 -- Community Nutrition 1983 |
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HE301 -- Nutrition for Health Profession 1984 |
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HE328 -- Teaching and Learning Strategies for the Preschool Child 1988 - 1992 |
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HE330 -- Apparel Construction I 1988 - 1990 |
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HE340 -- Field Experience in Fashion Merchandising 1984 - 1987 |
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Box 2 of 2 |
Box 34-05-28 LRC |
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HE350 -- Methods of Teaching Home Economics 1986 - 1988 |
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HE352 -- Program Development and Planning for Preschool Settings 1985 - 1987 |
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HE354 -- Clothing Construction II 1984 - 1986 |
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HE355 -- Aging in the Family 1983 - 1992 |
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HE356 -- Quantity Food Production and Service 1983 - 1992 |
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HE357 -- Organization and Management in Quantity Food Service 1984 - 1991 |
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HE358 -- Interior Design 1983 - 1987 |
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HE359 -- Field Experience in Food Service 1984 - 1985 |
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HE360 -- Personal Time and Energy Management 1983 |
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HE376 -- History of Costumes 1984 - 1986 |
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HE379 -- Fashion Merchandising 1985 - 1987 |
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HE390 -- Western Childhood 1992 |
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HE / HL415 -- Obesity and Weight Control 1985 - 1986 |
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HE420 -- Historical / Cultural Aspects of Dress 1989 - 1991 |
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HE440 -- Apparel Construction II 1988 |
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HE450 -- Vocational Home Economic Seminar 1987 - 1991 |
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HE451 -- Advanced Nutrition 1983 - 1985 |
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HE452 -- Dietary Modifications and Disease 1984 - 1986 |
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HE453 -- Materials and Methods of Teaching Family Life Education 1983 |
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HE454 -- Apparel Design: Flat Pattern 1984 - 1986 |
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HE455 -- Food Science 1984 - 1985 |
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HE456 -- Apparel Design-Drawing 1984 - 1986 |
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HE460 -- Administration of Preschool Programs 1989 - 1992 |
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HE470 -- Advanced Textiles 1985 |
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HE478 -- Cultural Aspects of Dress / HE376 -- History of Dress 1984 - 1987 |
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HE481 -- Maternal, Infant, and Child Nutrition 1984 - 1986 |
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HE491G / 519G -- Internship in Aging 1983 |
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HE495 -- Adult-Child Interaction 1992 |
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HE495 -- Mid-Life Crises 1985 |
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HE / ED495 -- Nutrition for Children 1986 |
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HE495 / 595 -- Nutrition in Health and Disease 1983 |
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HE495 -- Parenting and the Early Childhood Educator 1991 |
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HE530 -- Designing Learning Environments for Young Children 1992 |
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HE595 -- Special Topics: Advanced Child Development 1992 |
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MC020 -- Meat Cutting I; n.d. |
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MC030 -- Sausage Making and Smoking Principles; n.d. |
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MC035 -- Meat Department and Safety; n.d. |
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MC040 -- Wild Game Processing; n.d. |
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MC050 -- Meat Cutting II; n.d. |
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MC055 -- Gourmet Sausage Making; n.d. |
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MC060 -- Sausage Making and Smoking Principles II; n.d. |
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MC065 -- Dry and Semi-dry Cured Sausage; n.d. |
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RF010 -- Food Production I 1988 - 1989 |
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RF020 -- Food Production II 1989 - 1990 |
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RF030 -- Sanitation 1990 - 1992 |
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RF111 -- Sanitation 1989 - 1992; n.d. |
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RF115 -- Quantity Food Operations 1992; n.d. |
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RF116 -- Baking I 1992; n.d. |
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RF120 -- Restaurant Operations; n.d. |
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RF122 -- Restaurant Meats; n.d. |
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RF125 -- Baking II; n.d. |
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RF126 -- Food Purchasing and Handling 1991 |
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RF210 -- Kitchen Supervision I 1990 - 1992 |
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RF220 -- Kitchen Supervision II 1990 - 1991 |
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RF225 -- Banquets and Catering 1991; n.d. |
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RF295B -- Fiscal Aspects of Restaurant and Food Service Management; n.d. |
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RF295C -- Restaurant Entrepreneurship; n.d. |
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RF295D -- Beverage Operations Management; n.d. |
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RF310 -- Purchasing and Design 1988 - 1990 |
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RF420 -- Restaurant Practicum; n.d. |
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RF495B -- Restaurant Promotions 1989 |
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