Consumer and Family Studies Syllabi File
Univ Series-045

Summary Information

Repository
Central Upper Peninsula and Northern Michigan University Archives
Title
Consumer and Family Studies Syllabi File
ID
Univ Series-045
Date
1975 - 1992
Extent
2.0 Cubic feet
General Physical Description note
Language

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Administrative Information

Publication Information

Central Upper Peninsula and Northern Michigan University Archives

Harden Learning Resources Center 126
1401 Presque Isle Ave
Marquette, Michigan, 49855
906-227-1225
archives@nmu.edu

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Collection Inventory

Box 1 of 2 

Box
34-05-27 LRC

Miscellaneous 1990 

HE100 -- Food Selection and Preparation 1984 - 1992 

HE102 -- Individual and Family Relationships 1983 - 1992 

HE140 -- Textiles and Clothing Selection 1989 - 1992 

HE146 -- Textiles 1984 - 1987 

HE152 -- Child Development 1989 - 1992 

HE156 -- Child Care Services 1988 -1992 

HE202 -- Decorative Textiles 1975-1989 

HE210 -- Nutrition for Humans 1983 - 1986 

HE214 -- Food Marketing and Processing 1984 - 1986 

HE220 -- Housing 1983 - 1986 

HE224 -- Clothing Construction I 1983 - 1987 

HE226 -- Clothing Selection 1984 - 1987 

HE230 -- Housing and Interiors 1988 - 1992 

HE251 -- Adult-Child Interaction 1988 - 1992 

HE252 -- Child Development 1984 - 1987 

HE253 -- Child Care Services 1985 - 1987 

HE254 -- Activity Planning for Preschool Settings 1984 - 1987 

HE255 -- Parent-Teacher Interactions in Pre-School Settings 1984 - 1987 

HE256 -- Activity Planning for Preschool Settings 1988 - 1992 

HE275 -- Clothing and Textile Industry 1988 - 1992 

HE280 -- Visual Merchandising 1990 - 1992 

HE285 -- Program Development and Planning for Preschool Settings 1988 - 1992 

HE290 -- Practicum with Preschool Children 1988 - 1992 

HE291 -- Practicum with Preschool Children 1985 - 1987 

HE295 -- Community Nutrition 1983 

HE301 -- Nutrition for Health Profession 1984 

HE328 -- Teaching and Learning Strategies for the Preschool Child 1988 - 1992 

HE330 -- Apparel Construction I 1988 - 1990 

HE340 -- Field Experience in Fashion Merchandising 1984 - 1987 

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Box 2 of 2 

Box
34-05-28 LRC

HE350 -- Methods of Teaching Home Economics 1986 - 1988 

HE352 -- Program Development and Planning for Preschool Settings 1985 - 1987 

HE354 -- Clothing Construction II 1984 - 1986 

HE355 -- Aging in the Family 1983 - 1992 

HE356 -- Quantity Food Production and Service 1983 - 1992 

HE357 -- Organization and Management in Quantity Food Service 1984 - 1991 

HE358 -- Interior Design 1983 - 1987 

HE359 -- Field Experience in Food Service 1984 - 1985 

HE360 -- Personal Time and Energy Management 1983 

HE376 -- History of Costumes 1984 - 1986 

HE379 -- Fashion Merchandising 1985 - 1987 

HE390 -- Western Childhood 1992 

HE / HL415 -- Obesity and Weight Control 1985 - 1986 

HE420 -- Historical / Cultural Aspects of Dress 1989 - 1991 

HE440 -- Apparel Construction II 1988 

HE450 -- Vocational Home Economic Seminar 1987 - 1991 

HE451 -- Advanced Nutrition 1983 - 1985 

HE452 -- Dietary Modifications and Disease 1984 - 1986 

HE453 -- Materials and Methods of Teaching Family Life Education 1983 

HE454 -- Apparel Design: Flat Pattern 1984 - 1986 

HE455 -- Food Science 1984 - 1985 

HE456 -- Apparel Design-Drawing 1984 - 1986 

HE460 -- Administration of Preschool Programs 1989 - 1992 

HE470 -- Advanced Textiles 1985 

HE478 -- Cultural Aspects of Dress / HE376 -- History of Dress 1984 - 1987 

HE481 -- Maternal, Infant, and Child Nutrition 1984 - 1986 

HE491G / 519G -- Internship in Aging 1983 

HE495 -- Adult-Child Interaction 1992 

HE495 -- Mid-Life Crises 1985 

HE / ED495 -- Nutrition for Children 1986 

HE495 / 595 -- Nutrition in Health and Disease 1983 

HE495 -- Parenting and the Early Childhood Educator 1991 

HE530 -- Designing Learning Environments for Young Children 1992 

HE595 -- Special Topics: Advanced Child Development 1992 

MC020 -- Meat Cutting I; n.d. 

MC030 -- Sausage Making and Smoking Principles; n.d. 

MC035 -- Meat Department and Safety; n.d. 

MC040 -- Wild Game Processing; n.d. 

MC050 -- Meat Cutting II; n.d. 

MC055 -- Gourmet Sausage Making; n.d. 

MC060 -- Sausage Making and Smoking Principles II; n.d. 

MC065 -- Dry and Semi-dry Cured Sausage; n.d. 

RF010 -- Food Production I 1988 - 1989 

RF020 -- Food Production II 1989 - 1990 

RF030 -- Sanitation 1990 - 1992 

RF111 -- Sanitation 1989 - 1992; n.d. 

RF115 -- Quantity Food Operations 1992; n.d. 

RF116 -- Baking I 1992; n.d. 

RF120 -- Restaurant Operations; n.d. 

RF122 -- Restaurant Meats; n.d. 

RF125 -- Baking II; n.d. 

RF126 -- Food Purchasing and Handling 1991 

RF210 -- Kitchen Supervision I 1990 - 1992 

RF220 -- Kitchen Supervision II 1990 - 1991 

RF225 -- Banquets and Catering 1991; n.d. 

RF295B -- Fiscal Aspects of Restaurant and Food Service Management; n.d. 

RF295C -- Restaurant Entrepreneurship; n.d. 

RF295D -- Beverage Operations Management; n.d. 

RF310 -- Purchasing and Design 1988 - 1990 

RF420 -- Restaurant Practicum; n.d. 

RF495B -- Restaurant Promotions 1989 

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