First Nations Food Taster


The Native American Student Association (NASA) hosted
the 13th annual First Nations Food Taster.

Friday, November 8 from 5-7 p.m.
D.J. Jacobetti Complex Commons
Northern Michigan University

See 2013 FNFT Photo Highlights

 

This year NASA decided they will not serve frybread.  See Anti-frybread Poster.  In order to understand why NASA decided this, please read the Anti-frybread Verbage pages. 

The 2013 Food Taster also had

Tickets can be purchased in advance or at the door.

Advanced Ticket prices: 

Available until 5pm on Thursday, November 7 at the following locationsFNFT Guests

112 Whitman Hall - Center for Native American Studies
3001 Hedgcock - Multicultural Education and Resource Center


$5      Advanced NMU student w/ID and Elder
$12    Advanced General Admission

 

Ticket prices at the Door

$7     At the Door NMU student w/ID, Elder, and Children ages 5-13
$15   At the Door General Admission

 

The First Nations Food Taster would not be possible without the support of many community organizations.  Local businesses provided gift certificates and we hope that many people will bring dishbags to, not only help our environment, but to also be eligible for prizes.  Some of the prizes include show tickets for Kewadin Casino, basic detail from Classic Auto Collision, 6" sub from Subway, and $7.50 gift certificate from Border Grill.  What is a dish bag?  Read on to find out. 
Dr. Elda Tate will play Native flute music.  We will have a dance exhibition with the Buffalo Bay Singers playing the Native drum and local Native American dancers will provide insight to different styles of dance.  
We will feature recipes from the Decolonizing Diet Project (DDP), as well as some contemporary dishes.  

                         

Fall 2013 First Nations Food Taster: 

The First Nations Food Taster provides guests with an array of foods from traditional and contemporary Native American recipes.  As the names suggests, it is a "taster" of foods that most people would not generally have available.  The foods may change from year to year depending on what's available through donation. 

This year we had the opportunity to provide guests with an array of specialty foods that could have been eaten by our Native American ancestors.  Through the Decolonizing Diet Project, research subjects created these recipes with ingredients listed in the DDP master food list  

The Food Taster is also a fundraiser for the annual pow wow also hosted by NASA.  The event would not be possible without support from the departments at NMU, the local community, and volunteers.

 

Volunteer Sign-up.  The First Nations Food Taster is a huge project!  NASA could not provide this array of foods without the consistent help of volunteers.  We appreciate everyone who helps us in so many ways.  Volunteers will assist in the kitchen (prep, cooking, cleaning); helping in the dining area (serving, refilling items, set-up, clean-up), or collecting tickets at the door.  Each volunteer will receive one free meal voucher to eat at the First Nations Food Taster.     

We currently have sufficient volunteers.  To volunteer - Please complete the 2013 FNFT Volunteer Form and return to 112 Whitman Hall

 

Anishinaabemowin - Food taster language

The menu consists of traditional and contemporary Native American dishes.

This year's menu will include:  
Turkey
Bison/Venison Meatloaf
Turkey/Pumpkin Soup
Wild Rice 
Wild Rice Casserole w/veggies
Three Sisters Casserole
Crabapple Sauce
Cranberry Sauce

Sunbutter Cookies
Pumpkin Cornbread
Fruit Dessert Topping
Drinks:  Sweetwater, White Pine/Wintergreen Tea, Water

*Some dishes subject to change*



Dish Bags.  The First Nations Food Taster is a dish bag event!  Dish bags consist of unbreakable AND reusable dishware that an individual brings to an event.  It consists of any item needed for a meal, including a plate, bowl, silverware, drinking container, and napkin.  Please help our environment by bringing your own (unbreakable and reusable) dishware and be entered into a raffle to win prizes. You do not need to be present to win, but you must be 18 or older.  

If you wonder what is a dish bag - follow this link What is a dish bag? 



This event is hosted by the NMU Native American Student Association with support from the Sault Ste. Marie Tribe of Chippewa Indians and the following NMU departments: 


Academic Affairs/Office of the Provost

Center for Native American Studies

Charter Schools

College of Arts and Sciences

College of Health Sciences and Professional Studies

Earth, Environmental and Geographical Sciences

Health, Physical Education and Recreation

History

Multicultural Education and Resource Center

School of Education, Leadership and Public Service

School of Nursing 

Walker L. Cisler School of Business

 

Community Support comes from: 

Babycakes Muffin Company

Blimpies

Bonanza

Border Grill

Brown's Store

Casa Calabria

Classic Auto Collision

Dead River Coffee

Donckers Candies and Gifts

Econo Foods

Glen's Market

Hereford & Hops Steakhouse

Island Resort & Casino

Jack's IGA

KFC

Kewadin Casinos

Lakeshore Bike

Larry's Family Foods

Marquette Food Coop

Marquette Meats

Northern Meats

Ojibwa Casino

Perkins

Pit Stop Quick Lube

Rare Earth Goods

Rice Paddy

Subway

SuperOne Foods

Sweet Water Cafe'

Temaki & Tea/Smoothie King

Thill's Fish House

Younkers

WKQS FM

 

 

Special thanks to Buffalo Bay Singers, the Dancers, Sault Tribe Elders of Marquette, Chris Kibit and the Hospitality Management Program, Glen Bresette Jr. and Glen Bressette Sr., Dr. Martin Reinhardt and the Decolonizing Diet Project, L.R. and Christine Swadley, the D.J. Jacobetti Complex staff, Dr. Elda Tate, Mitch Bolo and the many volunteers. 

 

 

First Nations Food Taster Archives

See the 2012 FNFT Poster.  View the FNFT Program.  See all the Native American Heritage Month events here NAHM 2012 poster

2012 Food Taster Volunteer Sign-up form

Listen to the Food Taster Radio Interview on Sunny 101.9FM with Dr. Martin Reinhardt.  Learn more about the Decolonizing Diet Project by visiting the DDP Blogspot.  The recipes used at the Food Taster can be found at the group site within this link.