First Nations Food Taster
The Native American Student Association (NASA) hosted
the 14th annual First Nations Food Taster.
Friday, November 7 from 5-7 p.m.
D.J. Jacobetti Complex Commons
Northern Michigan University
Tickets can be purchased in advance or at the door.
Advanced Ticket prices:
Available until 5pm on Wednesday, November 5 at the following locations
112 Whitman Hall - Center for Native American Studies
3001 Hedgcock - Multicultural Education and Resource Center
$5 Advanced NMU student w/ID and Elder
$12 Advanced General Admission
Ticket prices at the Door
$7 At the Door NMU student w/ID, Elder, and Children ages 5-13
$15 At the Door General Admission
|The First Nations Food Taster would not be possible without the support of many community organizations. Local businesses provided gift certificates and we hope that many people will bring dishbags to, not only help our environment, but to also be eligible for prizes. What is a dish bag? Read on to find out.|
|Dr. Elda Tate will play Native flute music.|
|We will feature recipes from the Decolonizing Diet Project (DDP), as well as some contemporary dishes.|
Fall 2014 First Nations Food Taster:
The First Nations Food Taster provides guests with an array of foods from traditional and contemporary Native American recipes. As the names suggests, it is a "taster" of foods that most people would not generally have available. The recipes may change from year to year depending on what's available through donation.
This year we had the opportunity to provide guests with an array of specialty foods that could have been eaten by our Native American ancestors. Through the Decolonizing Diet Project, research subjects created these recipes with ingredients listed in the DDP master food list.
The Food Taster is also a fundraiser for the annual pow wow also hosted by NASA. The event would not be possible without support from the departments at NMU, the local community, and volunteers.
Volunteer Sign-up. The First Nations Food Taster is a huge project! NASA could not provide this array of foods without the consistent help of volunteers. We appreciate everyone who helps us in so many ways. Volunteers will assist in the kitchen (prep, cooking, cleaning); helping in the dining area (serving, refilling items, set-up, clean-up), or collecting tickets at the door. Each volunteer will receive one free meal voucher to eat at the First Nations Food Taster.
We currently have sufficient volunteers.
To volunteer - Please complete the 2013 FNFT Volunteer Form and return to 112 Whitman Hall.
Anishinaabemowin - Food taster language
The menu consists of traditional and contemporary Native American dishes.
This year's menu will include:
Roast Turkey and Goose
Pecan Encrusted Whitefish
Wild Rice Casserole w/veggies
Three Sisters Casserole
Fruit Dessert Topping
Drinks: Sweetwater, White Pine/Wintergreen Tea, Water
*Some dishes subject to change*
Dish Bags. The First Nations Food Taster is a dish bag event! Dish bags consist of unbreakable AND reusable dishware that an individual brings to an event. It consists of any item needed for a meal, including a plate, bowl, silverware, drinking container, and napkin. Please help our environment by bringing your own (unbreakable and reusable) dishware and be entered into a raffle to win prizes. You do not need to be present to win, but you must be 18 or older.
If you wonder what is a dish bag - follow this link What is a dish bag?
This event is hosted by the NMU Native American Student Association with support from the following NMU departments:
Academic Information Services
Academic Affairs/Office of the Provost
Center for Native American Studies
College of Arts and Sciences
College of Health Sciences and Professional Studies
DeVos Art Museum
Earth, Environmental and Geographical Sciences
Graduate Education and Research
Mathematics and Computer Science
Multicultural Education and Resource CenterWalker L. Cisler School of Business
Community Support comes from:
Babycakes Muffin Company
Classic Auto Collision
Dead River Coffee
Donckers Candies and Gifts
Larry's Family Foods
Marquette Food Coop
Pit Stop Quick Lube
Rare Earth Goods
Sweet Water Cafe'
Thill's Fish House
Special thanks to Buffalo Bay Singers, the Dancers, Sault Tribe Elders of Marquette, Chris Kibit and the Hospitality Management Program, Glen Bresette Jr. and Glen Bressette Sr., Dr. Martin Reinhardt and the Decolonizing Diet Project, L.R. and Christine Swadley, the D.J. Jacobetti Complex staff, Dr. Elda Tate, Mitch Bolo and the many volunteers.
First Nations Food Taster ArchivesFood Taster Radio Interview on Sunny 101.9FM with Dr. Martin Reinhardt. Learn more about the Decolonizing Diet Project by visiting the DDP Blogspot. The recipes used at the Food Taster can be found at the group site within this link.