MARQUETTE - Ray Richards will lead a demonstration of how to make New
England Clam Chowder and Oyster Stew in a cooking class offered by the Northern
Center for Lifelong Learning. It is scheduled from 11:30 a.m. to I p.m. Friday, Feb. 8, at
St. Paul's Episcopal Church on Ridge Street.
In addition to the featured dishes, Ray will discuss other chowder recipes, including those of the corn variety. The cost is $3 for NCLL members and $6 for nonmembers.
Participants are asked to pre-register by Feb. 6 by calling the NCLL office at 2272979.