Russian Food Network

The Department of Languages, Literatures and International Studies and the students of LG317

World Studies: Russian Experience invite you to sample Russian culture

through The RUSSIAN FOOD NETWORK project, featuring the cuisine of Russia

and its surrounding regions.


Below are the recipes of hearty Russian meals in

Fall 2011 class.  More recipes selected, researched,

and prepared by the students will be posted as the

semester goes along.  Please click this link for the

seventeen recipes from Winter 2011.


Fall 2011 Recipes


Appetizers (Zakuski)

Sosiski Sous-Tomat (Cocktail Sausages in Tomato Sauce)

Vinegret (Pink Potato Salad)


Main dishes

Blini (Russian Pancakes)

Kurinye Kotlety (Chicken Cutlets)


Black Bread (Chornyi Khleb)


Makagigi (Almond Caramels)

Yagody So Smetanoi (Berries and Cream)

Pechen'ye Chainoye (Tea Cookies)

Cake-like Kulich