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Hospitality Service Management Minor
For department information or additional degree requirements,
click here
For course description, click on the course.
Total Credits Required for Minor
20
HM 112 Introduction to the Hospitality Industry
4
HM 111 Food Service Sanitation
2
HM 226 Purchasing for the Hospitality Industry
2
HM 214 Cost Control for the Hospitality Industry
4
HM 240 Hotel and Lodging Operations
3
Hospitality Management Electives 300 level or above
5
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