- 2012-2013 Undergraduate Bulletin
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Degree or Program Details
Food Service Management - Associate of Technology
This program prepares the student for entry-level management positions in the hospitality industry. According to the National Restaurant Association, 40,000 new entry-level managers will be needed in the near future, making this one of the fastest growing career fields.
For department information or additional degree requirements, click here
For course description, click on the course.
| Total Credits Required for Degree | 62 |
| Liberal Studies | 8 |
| Liberal Studies Elective | 4 |
| Health Promotion | 1 |
| Technical Concentration | 32 |
| Other Required Courses | 12 |
| ACT 201 Practical Accounting Procedures (or higher) | 4 |
| MA 100 Intermediate Algebra (or higher) | 4 |
| General Electives | 9 |
