Fisheries and Wildlife Management

This program is designed to train students in both theoretical and applied aspects of fisheries and wildlife management. This major is appropriate for those interested in natural resources management careers in state, federal or tribal agencies, non-profit organizations, industry or academia. Students may specialize in either fisheries or wildlife and completion of the major will result in meeting the academic requirements for professional certification in either fisheries (American Fisheries Society) or wildlife (The Wildlife Society).

A 2.00 grade point average is required for all biology courses taken in the department. Exceptions must be requested via petition to the department’s academic programs committee. 

For department information or additional degree requirements, click here

For course description, click on the course.

Total Credits Required for Degree 128

Liberal Studies 30-40
Health Promotion Requirements 2

Required Courses in Major 40
     BI 303 General Microbiology (5 cr.)
Biology Electives 11

Other Required Courses 32
Chemistry Electives (200 level and above) 8
Choose from the following: 4

Teaching Minor, minimum 20-24

Professional Education 37

* Transfer students may satisfy the CH 111 and CH 112 requirements with a minimum of 4 credit hours each. 

Track must be declared before a degree evaluation can be performed.

This major does not require a minor.

 **Transfer students may satisfy this requirement with a minimum of 4 semester hours

**Indicates courses that are recommended for students who will pursue graduate study in the sciences.

Note: All courses to be used for American Fisheries Society certification must be passed with a grade of  “C” or better. This is not required for attainment of the degree and normal Biology Department standards apply (see bulletin).