Degree or Program Details


Hospitality Management Major

This program provides graduates with the background to assume supervisory or leadership positions in the hospitality industry. The curriculum includes courses that cover both classroom-based learning and hands-on learning experiences.

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For course description, click on the course.

Total Credits Required for Degree 124
Liberal Studies 30-40
Health Promotion Requirements 2
Required Courses in Major 57
HM 111 Food Service Sanitation 2
HM 112 Introduction to the Hospitality Industry 4
HM 115 Professional Cooking I 4
HM 120 Professional Cooking II 4
HM 210 Supervision in the Hospitality Industry 4
HM 214 Cost Control for the Hospitality Industry 4
HM 221 Hospitality Services Management 4
HM 225 Banquets and Catering 4
HM 226 Purchasing for the Hospitality Industry 2
HM 240 Hotel and Lodging Operations 3
HM 310 Menu Analysis Design 4
HM 330 Beverage and Bar Management 4
HM 450 Hospitality Operations Plan and Design 4
HM 480 Current Issues in the Hospitality Industry 4
Hospitality Management Electives 6
Other Required Courses 20
ACT 201 Practical Accounting Procedures 4
HM 210 Supervision in the Hospitality Industry 4
MA 100 Intermediate Algebra 4
MGT 221 Business Law I: Legal Environment of Business 4
MKT 230 Introduction to Marketing 4

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