Contest
Produces Name for SSC Dining Area
The
dining area in the new Student
Service
Center
will be called the “Fieldhouse
Food Bar.” The nostalgic reference to the former Hedgcock Fieldhouse,
which was located in the facility being converted to the SSC, was
adapted from the winning entry among more than 100 submissions in
a contest.
Pictured
at the construction area are (from left): Michael Adams, ASNMU Dining
Services Representative; senior Jared Lawson, 2nd place; Sharon
Carey (Dining Services), Judy Hopper
(AdIT), 3rd place; senior Casey Allen, 1st place; and Dick
Wittman (Dining Services).
Two
students came up with the same idea,“The Fieldhouse,” which was
used as the basis for the final selection determined by the President’s
Council and the ASNMU Dining Services sub-committee. Allen, a hospitality
management major from Houghton Lake, Mich., earned first place for
submitting the idea a day before Lawson, also a hospitality management
major.
“The
facility will take on a theme reflecting on the great events that
have taken place in Hedgecock’s history and great athletes that
are a part of Northern’s heritage,” Carey said.
Hopper
received third place for “Hedgecock Bistro.” Prizes for the top
three finalists include a DVD player with surround sound speakers,
a 19” color TV and a cordless phone.
The
rest of the top five submissions were “Northern Delights” submitted
by Robert Rustman, “The Max” submitted by Jamie Driscoll and “Frost
Bytes,” changed from “Frost Bites” submitted by Kayla Rice. Other
ideas included “Food-A-Licious,” “The Litter Box,” “NMU 2,” “Cafedral,”
“Garden
of Eatin’,”
and “The Three Broomsticks.”
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